AISubs v3.7
Hello, everyone! Good evening!
I'm Aku-san, Aku-in-in, and I'm in charge of pink and yellow!
Today, I'm going to work part-time at Sumibiyaki Yakiton Namijira Okyobo Honten, which is near JR Okubo Station!
Yeah!
When I was a student, I didn't work part-time for a long time.
I've done it a little bit of work as a dispatcher, but I didn't like working part-time at that time and I didn't have any experience, so I really want to do it now!
I'm very happy to be able to experience working part- time in a bar like this!
I'm a beginner! I'm almost a beginner, but I'll do my best!
I'll do my best to listen to customers' orders and deliver them well!
Ah!
First of all, it's my first time, so I'd like to learn the menu!
There are so many!
It looks delicious!
Look!
Alcohol!
It's a yakitoya, so it seems like you can order one each.
There are also ones with salt and sauce.
It's a little difficult.
I don't remember which one is salt and sauce.
I've never worked at a place with so many menus like this, so I'm confused.
It seems like the recommendations change about once every two weeks.
Doesn't it look delicious?
Spicy sauce! I want to eat Akinasu's spicy sauce!
Oh, but I came to work today, so I'm going to seduce you a little bit.
Can't I drink it?
Can't you drink it?
(I can't drink it.)
There are a lot of delicious-looking ones.
Which one is better?
I've never had coffee before.
Doesn't it feel like an adult?
I want to drink coffee.
What is "shiro" (white) in Japanese?
Mr. Yoshida!
What is "shiro" (white) in Japanese?
"shiro" (white) is pig's intestines.
Intestines? I didn't know that.
Intestines...
What does it taste like?
"shiro" (white) is pig's liver and fat.
Fat?
I'm curious about that.
What about "kashira" (pig's head)?
"kashira" (pig's head) is pig's cheek.
Cheek?
Can you eat that?
Wow!
I can only eat "tan" and "harami".
I want you to eat "shiro" and "kashira".
What does it taste like?
One of them is less than 200 yen.
Isn't it amazing?
I'm getting older and I'm into "yakitori" and "yakiton".
I want to eat more.
It's really good.
It's a lot of money for this price.
How do you decide season recommendations?
There's a manager.
There's a cook.
Who is Mr. Yoshida?
Is he a manager?
He has a sense of being a manager.
When I talked to Mr. Yoshida and told him,
"He's my mentor.
I'm going to work here from now on.
Thank you very much.
I'm going to work here.
Do you usually clean up?
To be honest, I do clean up at home, but...
I picked up quite a lot of water bottles and stuff.
There are quite a few people standing in front of this sign and wondering whether to enter or not.
I'd like to ask such a person, "Please, how is it?"
I've been told that I'm standing too properly.
It may look like an ordinary idol, so I'll do it in a funny way.
Welcome.
It's definitely different, isn't it?
It's like an apparel store.
It's difficult.
Welcome.
Sumiriyaki.
Thank you for your hard work.
Today, too.
It's difficult.
Aren't you discouraged?
No, I'm fine.
When I was an idol, it was easier for me to give out gifts.
This is difficult.
"How about a drink?" is fine, isn't it?
How about a drink?
You said you wanted a drink.
Don't you drink alone?
No, no, no.
I'm not a cabaret singer.
It's delicious, isn't it?
How about a drink?
Thank you for your hard work.
You look like you want a drink.
How about a drink?
You can't drink if you're a driver.
That's right.
You can't drink if you're a driver.
It's difficult.
It's the law.
How about a drink?
How about an extra drink?
One more, please.
Cream croquette, please.
Excuse me. Two leather croquettes, please.
"If you have a plate, please lower it." "Yes, I have a bashing plate." "Please lower it." "Yes, I do." "Excuse me." "Excuse me." "Excuse me."
"This is my first day at work." "Yes." "I'll do my best." "Two drinks." "Drinks?" "Drinks!" "Drinks!" "Two drinks." "Yes." "I'll lower it." "Yes, two drinks." "What is 'drinks'?" "What is 'drinks'?" "A set of poppy seeds." "How is it?" "I didn't know it was drinks." "I don't know because I don't drink." "Thank you for waiting." "You're welcome." "Two drinks." "You're welcome."
Excuse me.
"How much would you like?" "This much?" "This much?" "Yes, please."
Thank you for waiting.
"Two drinks." "Two drinks." "Semiyaki and soy sauce." "Yes, I got it." "Thank you for waiting." "Two drinks, please." "Not yet." "Not yet?" "Excuse me."
"Green leaves, glass watermelon and two drinks." "Yes, please."
"Green leaves, watermelon and one glass watermelon." "Yes, that's it."
"It's difficult." "Thank you for waiting."
"I'm nervous." "Not yet?" "Is it okay for me to bring it?"
"You're not supposed to say 'gabin' in front of customers." "What?" "You're not supposed to say 'gabin' in front of customers." "What?" "Gabin!" "You're not supposed to say 'gabin' in front of customers."
"It's full." "Thank you for waiting." "I'm nervous." "It's heavy."
"I was surprised that this soda wasn't full at all." "I've been drinking it all the time, but it's not full." "Where is it going?"
"One drink, please." "One drink, okay."
"A little more?" "A little more, please."
Okay.
I'll have a lot of Chuhai.
Is Chuhai good?
Should I try it next time?
Can I ask you a question?
Is Chuhai good?
Should I ask you?
"Will you go home?" "Yes."
Oh, no.
"Then I'll go to Washington when I get home." "Yes."
Okay.
It's hard for me to tell you what kind of facial expression I should have when I see you with a funny smile.
Thank you for coming.
Thank you for coming today. Thank you for communicating with me.
Yes, please come again.
I can't say it, but...
Thank you very much.
So, I had an experience of working at an izakaya for a day today.
I haven't worked at an izakaya for about five years.
When I was a college student, I worked at a fashionable cafe-style izakaya.
At that time, I wasn't good at working at an izakaya and I didn't have much experience.
It was my first experience.
At first, I was nervous, but the customers were very kind and asked me for orders and gave me a busing.
I was happy to be able to do various jobs.
And the store's manager, Mr. Yoshida, is also very kind.
I really can't do it at all, but he taught me very kindly and I wanted to work here.
And the food looks so delicious.
When I bring all the food that the customers ordered, it smells really good.
I really want to live as a regular customer.
And it's my first time making a drink like Chuhai.
I usually only drink cocktails or sweet drinks, so I don't know much about the types of drinks.
It's hard for a store clerk not to remember.
So I thought I'd like to remember that and work.
I've been an idol ever since I graduated from college, so I don't know how to talk.
I'd like to be able to talk and speak like a store clerk at an izakaya.
I'd like to do more of this kind of work at an izakaya.
I thought I'd like you to experience it again.
Then everyone, please come.
Akeyama Izakaya Store Clerk's Store.
Please come.
I'll be waiting for you.
Drink a lot.
Thank you very much to Namihira Okubo Main Store for their cooperation in filming.
It was a very nice shop, so please go and visit it!
Please look forward to the next video as well!
See you! Thank you for watching!